India, Dec. 8 -- Avocado milkshake has become a favourite and healthy choice for people who want a healthy breakfast and no-fire cooking recipes without much preparation. Avocado has a long historical... Read More
India, Dec. 8 -- Bread rasmalai is a creative twist to the classic Bengali rasmalai. It originated as a quicker way to enjoy this East Indian sweet treat that's steeped in history. The original rasmal... Read More
India, Dec. 7 -- Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this vers... Read More
India, Dec. 7 -- Puffed Rice Upma, commonly known as Mandakki Upkari in North Karnataka, is a traditional breakfast that has been part of local households for generations. The dish is built on puffed ... Read More
India, Dec. 6 -- Mushroom pulav is a well-loved South Indian rice dish that brings together mushrooms, mild spices, and long-grain rice in a single pot. The recipe is known for its simplicity and the ... Read More
India, Dec. 6 -- Bidadi Thatte Idli is a popular breakfast from the Ramanagara region of Karnataka, known for its distinct shape and generous size. The idli batter is spread on wide plates, known as t... Read More
India, Dec. 5 -- Homemade beetroot and amla juice bring together two powerful ingredients that have been part of Indian food traditions for centuries. Beetroot offers natural sweetness and steady ener... Read More
India, Dec. 5 -- Sambar is one of the most common dishes in South Indian homes because it brings together dal, vegetables, tamarind, and spices in a balanced way. Toor dal gives it protein, tamarind a... Read More
India, Dec. 4 -- Iced matcha latte has become a favourite for people looking for a drink that feels light and energising without too much sweetness. Matcha is made from shade-grown green tea leaves th... Read More
India, Dec. 4 -- Poha recipe is one of the most made breakfast dishes across India because it cooks quickly and suits busy mornings. The base ingredient, flattened rice, softens in minutes and absorbs... Read More